This is a mango tree from my uncle's farm. It tastes sweet when ripe but if you're a typical pinoy for sure you'll love eating them even if it's not yet color yellow. Just pair it with bagoong mixed with spicy vinegar (or sinamakan)...nom nom. solved! :)
Saging and Pakwan. I love this banana when cooked in boiled water (lung-agon in Visaya or tanukon in Ilonggo) and dipped in bagoong ( the gray one ung may dilis). I love this pakwan when chilled because its sweetest taste truly comes out.
Want more Pakwan?
If you're sitting beside all these and you're allowed to eat each of them as long as you can, for sure you'll never think of rice anymore. You'll feel so full even with a slice of it. !
Happy summer everyone. What's your favorite fruit?
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